2nd Call - Food for Better Human Health Call (2006)

BONOLIVE - Promoting bone health with olive polyphenols

Project Cooridnator:
Hans van der Saag
BIOACTOR
Technologiepark 3, B-9052 Zwijnaarde (Gent), Belgium
Phone: +32 475 91 17 60; Fax: +32 92 65 81 92
E-Mail: hans.vandersaag@bio-actor.com

Countries involved:
Belgium/Flanders, France

Project Duration:
December 2006 - December 2008

FASTDETECT - Real time Aflatoxin M1 biosensor development

Project Coordinator:
Aitor Barinaga
INKOA SISTEMAS, S.L.
C/ Ribera de Axpe, 11, Edificio D-1 Dpto. 208, 48950 Erandio, Spain
Phone: +34 902 998 367: Fax: +34 902 998 366
E-Mail: a.barinaga@inkoa.com / Website: www.inkoa.com

Countries involved:
France. Spain

 
Project Duration:
January 2007 - December 2008

HEALTHYPASTRY - Tailoring healthiness of pastry products using information about consumers' preferences and healthiness perceptions with the sensory characteristics of pastry

Project Coordinator:
Heikki Manner
Eho Bakery ltd (Ehon Leipimo Oy)
Mekaanikonkatu 4, 00880 Helsinki, Finland
Phone: +358 5 03 38 29 30, Fax: +358 9 75 51 22 52
E-Mail: heikki.manner@eho.fi / Website: www.eho.fi

 
Countries involved:
Finland, Norway

 
Project Duration:
January 2007 - December 2008

LINOV - Innovative technological process and scientific strategies for the development of health related products from linseed SDG-concentrated lignan extract

Project Coordinator:
Matthieu Dubruque
Genfit S.A.
Parc Eurasanté 885 Avenue, Eugène Avinée, 59120 Loos, France
Phone: +33 3 20 16 40 82; Fax: +33 3 20 16 40 01
E-Mail: matthieu.dubruque@genfit.com / Website: www.genfit.com

Countries involved:
Finland, France

Project Duration:
January 2007 - December 2008

REALHEALTH - Development of healthier ready-to-eat-meals

Project Coordinators:
Ana Salomón García & Sergio Gutierrez Mateos
EUROCATERING FOOD SERVICE, S.L.
C/ Perú 41 - Polígono Industrial Azque, 28806 Madrid, Spain
Phone: +34 9 18 77 09 01; Fax: +34 9 18 77 09 30
E-Mail: ana.salomon@e-eurocatering.com, sergio.gutierrez@e-eurocatering.com
Website: www.eurocateringfoodservice.com

Countries involved:
Iceland, Spain

Project Duration:
24 months